寿司は東京都、銀座の四季を楽しむ鮨 一也 | お客様の声

きれいで清潔感のある店内でおいしすぎるお寿司が食べられます。
お寿司だけでなく一般料理もおいしかったです。会食や大切な人との食事におすすめです
。

(Translated by Google)
You can eat delicious sushi in a clean and neat restaurant.
Not only the sushi but the general dishes were also delicious.
Recommended for business dinners or meals with loved ones.

一杯目はガリ焼酎おすすめです。
味は言うまでもなく最高です。
大将と女将さんがとても優しくもてなしてくださり、最高の1日になりました。ありがとうございました。

(Translated by Google)
We recommend Gari Shochu for your first drink.
Needless to say, the taste is amazing.
The owner and landlady treated us very kindly, and it was a great day. thank you very much.

こんなの見たことない！
鮨一也名物！日本刀で炙る大トロ❤️

あえてガスバーナーで炙らないのは
パフォーマンスだけじゃないのです。
ガスの香りを移すことなく
まぐろ本来の旨みを味わってほしいという
大将のこだわり！

日本刀で炙った香ばしさとまぐろの甘みの
バランスが素晴らしかった✨

他のお料理の仕込みにも相当時間をかけていて
いたるところに大将のプロ意識が！
新鮮で珍しい魚介を様々な調理法と
おまかせのコースで食べられるのが魅力です。
記念日や誕生日にもぴったりのハレの日グルメ！

大将自ら目利きした新鮮な魚介を使った握りが
盛りだくさん。
赤酢と白酢の2つのシャリを使い分け
ネタによっては温かいシャリで握るものも！！

どのネタも大きくて食べ応え抜群😊
産地にもこだわった絶品のお鮨！！
中でも特にお気に入りだったお鮨をご紹介✨

◆新子（熊本）
「新子」とはコハダの子供なんだそう！
限られた時期しか市場に出ないため
たった4cmのお魚なのに高級な値がつくとか！！

その新子を4枚も使った贅沢な握り！！
皮が柔らかくて繊細なお味でした。
ほのかな甘みと爽やかな香り✨
今後好きな鮨ネタ聞かれたら
新子って答えるくらい美味しかったです。

◆車海老（屋久島）
車海老はまな板に登場したときから
釘付けになる立派さ！！
弾力と厚みがあり、ぷりぷり❤️

◆穴子（対馬）
半分にわかれていて、タレとゆず塩
両方のお味を楽しめるのが嬉しい！
ふっくらふわふわです♡

◆大トロ、中トロ、赤身（秋田）
脂の乗ったまぐろ三連発！！
大トロは前述したとおり❤️
中トロと赤身も厚みがあり
口の中でとろけてたまらなく美味しい。

◆干瓢巻き
私、干瓢巻きをナメてました。
こんなに美味しいものなの？！
今まで食べてきた干瓢巻きの概念を
覆す美味しさで、最高の〆❤️

お鮨だけでなく趣向を凝らした
遊び心ある一品料理もすごかったです。

◆海のTKG
卵かけご飯ですと運ばれてきたので
あけてびっくり！！
卵ってこっちの卵かぁ！と一本取られた気分です。
海の幸でキラキラした卵かけご飯だけでも
すごいのに、トリュフがのって豪華さUP✨

◆はもの落とし
骨切りしたはもを湯引きしたもの✨
プロの技が光ります。
くせがなくさっぱりしたはもを
梅肉とともにいただく夏らしい一品！

スイカの形をしたトマトのゼリーに
脳が騙されます。
渋みもある大人なトマトゼリー❤️

◆茶碗蒸し
まず開けた瞬間になすがいるのが可愛い！
なすのお麩は季節により桜や紅葉など
変えているそう♪
食べ進めるとなんと中からは雲丹と鮪❤️
雲丹入れすぎじゃない？ってくらい入ってました！

ドリンクはお鮨に合わせて日本酒を注文。
好きなお猪口を選べて楽しい！
しかも日本酒を頼むごとに変えてくれるんです。
メニューに載っていないものもあり
大将おすすめの夏限定日本酒を
選んでもらいました❤️

大将が惚れ込んでいる酒造りの神様とも言われる
農口尚彦研究所の日本酒が特に美味しかった！
好きすぎて追いかけて金沢まで行っちゃうほど
らしいです。

日本酒以外のお酒も国産で揃えているそう✨
京都のクラフトジンを大将おすすめの
緑茶割りにしてもらったのも
飲みやすくてとっても美味しかった！

上質な白木のカウンターでいただく
最高のお鮨とお料理の数々に感動❤️

ザ・職人な雰囲気を纏いつつも
実は気さくな大将と
ニコニコ笑顔の女将さんのやりとりが
朗らかで素敵なお店でした！

▶︎食べたものはこちら
☑︎一也お勧めコース（21品） 27830円
・マコガレイ
・車海老
・新子
・大トロの日本刀炙り
・中トロ
・漬けまぐろ
・九絵
・平貝
・鯵
・穴子
・干瓢巻き

・雲丹と鮪入り茶碗蒸し
・海のTKG
・はものおとし
・金時草のおひたし
・スイカとトマトのガスパチョ
・とうもろこしのしんじょう
・ごまとマスカルポーネのお豆腐
・4時間煮込んだあら汁
・玉子焼き
・きすの焼き物
・ケーキ2種

☑︎日本酒

(Translated by Google)
I've never seen anything like this!
Sushi Kazuya's specialty! Big fatty tuna grilled with a Japanese sword ❤️

Why not roast it with a gas burner?
It's not just about performance.
without transmitting the smell of gas
He wants people to enjoy the natural flavor of tuna.
The general's commitment!

The aroma of Japanese sword grilling and the sweetness of tuna.
The balance was great✨

I also spend a lot of time preparing other dishes.
The general's professionalism is everywhere!
Fresh and rare seafood prepared in a variety of ways
The appeal is that you can eat it as a set of courses.
A gourmet meal perfect for anniversaries and birthdays!

Nigiri made with fresh seafood selected by the chef himself.
Lots of variety.
Use two types of sushi: red vinegar and white vinegar
Depending on the item, you can also hold it with warm rice! !

All the toppings are big and filling 😊
Exquisite sushi with a focus on the production area! !
Introducing some of my favorite sushi✨

◆Shinko (Kumamoto)
It seems that “Shinko” is Kohada’s child!
Because it is only on the market for a limited time
Even though the fish is only 4cm long, it commands a high price! !

A luxurious nigiri using 4 pieces of Shinko! !
The skin was soft and the taste was delicate.
Subtle sweetness and refreshing scent✨
When asked about your favorite sushi item in the future
It was so delicious that I would say Shinko.

◆Kuruma prawns (Yakushima)
Ever since prawns appeared on the cutting board
Awesomeness that will captivate you! !
Elastic, thick, and plump ❤️

◆Conger eel (Tsushima)
Divided in half, sauce and yuzu salt
I'm glad you can enjoy both flavors!
It's plump and fluffy♡

◆Big fatty tuna, medium fatty tuna, red meat (Akita)
Three fatty tuna in a row! !
As mentioned above, Otoro ❤️
The medium fatty meat and lean meat are also thick.
It melts in your mouth and is irresistibly delicious.

◆Gourd rolls
I was spoiling the dried gourd rolls.
Is it this delicious? !
The concept of the dried gourd rolls that I have eaten so far
The best finish with a delicious taste ❤️

Not only sushi but also elaborate dishes
The playful a la carte dishes were also amazing.

◆TKG of the sea
It was brought to me as egg-cooked rice.
I was surprised when I opened it! !
Are the eggs here? I feel like I've been robbed of one.
Even if it's just rice topped with egg and sparkling with seafood,
It's amazing, but the truffle on top makes it even more luxurious✨

◆Hamono drop
Blanched bone-cut thighs✨
Professional skills shine.
Fresh and smooth thighs
A summery dish to enjoy with plum meat!

Watermelon-shaped tomato jelly
The brain is fooled.
Adult tomato jelly with a bitter taste ❤️

◆Chawanmushi
It's so cute to see a catfish as soon as you open it!
Eggplant fu is made with cherry blossoms, autumn leaves, etc. depending on the season.
Looks like they are changing it♪
As I continued to eat, I found sea urchin and tuna inside❤️
Isn't it too much sea urchin? There was so much in it!

For drinks, I ordered sake to go with my sushi.
It's fun to choose your favorite choko!
What's more, they change the sake every time you order it.
Some items are not on the menu
Summer-limited sake recommended by the chef
I chose it ❤️

It is also said to be the god of sake brewing that the general is in love with.
The sake from Naohiko Noguchi Research Institute was especially delicious!
I love you so much that I chased you all the way to Kanazawa.
Apparently.

They also have domestically produced alcoholic beverages other than Japanese sake✨
Craft gin from Kyoto recommended by the general manager
I also had green tea mixed with it.
It was easy to drink and very delicious!

Enjoy at the high-quality plain wood counter
Impressed by the best sushi and dishes ❤️

While wearing the atmosphere of the craftsman,
Actually a friendly general
The conversation between the smiling proprietress
It was a cheerful and nice shop!

▶︎Here's what I ate
☑︎Kazuya's recommended course (21 dishes) 27,830 yen
・Mako flounder
・Kuruma prawns
・Shinko
・Grilled fatty tuna with Japanese sword
・Medium Toro
・Pickled tuna
・Kyue
・Hiragai
・Mackerel
·conger eel
・Gourd rolls

・Chawanmushi with sea urchin and tuna
・Sea TKG
・Hamootoshi
・Kintoki grass ohitashi
・Watermelon and tomato gazpacho
・Corn flour
・Tofu with sesame and mascarpone
・Ara soup simmered for 4 hours
・Roasted egg
・Kiss pottery
・2 types of cakes

☑︎Sake

平日の夜に利用させて頂きました！

お店は銀座と新橋の間に位置していて、どちらかというと新橋駅から近いお店で地下1階にある高級お寿司屋さん。

鮮度が高く、産地にこだわった数々の握りと素敵で可愛らしい創作料理に舌鼓を打つ、最高で盛り沢山のコースでした！

特に日本刀で炙った大トロは香ばしい香りとマグロの自然な甘さのキャップが大好きになりました！

また、『たまごかけごはん』は一般的な卵が乗っているごはんと思いきや、キャビア、ウニ、トリュフ、いくらの高級食材がふんだんに乗った豪華な海鮮丼で、たまごというのは『キャビアといくらのたまご』ということに驚きつつも、最高のご飯でした！

お酒は夏に合う日本酒の青空と希少な農口研究所さんの高級日本酒、レモンサワー、梅干しサワーを堪能し、度数の強さで完全に酔っ払ってしまい、女将さんが優しく、沢山水をついで頂き、酔いが覚めるまで申し訳ない気持ちで一杯でした。

本当に食べ応えのあるコース料理で、価格以上の価値を感じました！
記念日などにまた来店したいと思います！
大将も気さくにお話頂き、とても楽しい時間を過ごせました！ありがとうございました！

(Translated by Google)
I used it on a weekday night!

The restaurant is located between Ginza and Shinbashi, and is a high-class sushi restaurant located on the first basement floor near Shinbashi Station.

It was a great and varied course where you could enjoy a variety of fresh, locally sourced nigiri and lovely and creative dishes!

I especially loved the tuna grilled with a Japanese sword, which had a fragrant aroma and a cap of natural sweetness from the tuna!

In addition, ``Tamago Kake Gohan'' is a rice bowl with eggs, which you might think is a typical rice topped with eggs, but it is actually a luxurious seafood bowl topped with plenty of high-quality ingredients such as caviar, sea urchin, truffles, and salmon roe. Although I was surprised to find out that it was a Japanese egg, it was the best meal!

As for alcohol, I thoroughly enjoyed Aozora, a Japanese sake that goes well with summer, rare Noguchi Research Institute's high-quality sake, lemon sour, and umeboshi sour. I was filled with regret until I sobered up.

It was a truly satisfying course meal, and I felt it was worth more than the price!
I would like to come again for anniversaries and other occasions!
The general also spoke to us in a friendly manner, and we had a great time! thank you very much!

新橋駅から徒歩約3分と駅近のお店です。
国際ホテルの2軒隣のビルです。
階段を下り店内へ入ります。

⭐︎白穂乃香

【おすすめコース】

・はもだしのお吸い物

・バターナッツかぼちゃのペーストの豆腐
ほんのり甘くて優しい味で美味しいです。

・モウカの星
モウカザメの心臓のお刺身
レバーを思わせる食感ですが生臭さなど一切なくとても食べやすく美味しいです。
力が漲ります！

・三種の海老の進上
途中からリゾットにして…
三種とは、車エビ　芝エビ　桜海老でした。
味わいも香りも桁外れによく幸せな味です。
リゾットは、洋の味わいです。

【握り】
⚪︎島根のアラ　お塩ついていてそのまま
⚪︎愛知　平貝

・焼物　鮎　赤酢のソースで

⚪︎北海道　時知らず
⚪︎千葉　黒ムツ

・うなぎの茶碗蒸し

・淡路はも　クランベリーのソース
さっぱりと暑い時期にぴったりです！

【赤酢握り】
⚪︎宮城本鮪漬け
⚪︎中トロ
⚪︎大トロ日本刀炙り
日本刀で炙るという発想がすごいです！
これは海外からのお客様に喜ばれそうです。

・TKG
キャビア、トリュフ、うに、金銀
豪華すぎてため息です…

⭐︎くどき上手
お猪口は好きなものを選べます。
パッと見でタイプのものを選びました。

⚪︎佐賀　呼子　小肌
九州出身なのですが呼子のイメージはイカしかなく驚きでした。
⚪︎長崎穴子2種類の味で

・蟹と水菜と金糸瓜の和物
さっぱり美味しいです。

・干瓢巻きと卵焼き
干瓢巻きにわさびが入ってるの美味しいです！
ちょっと大人な味になり日本酒に合います。

・ケーキ2種類

(Translated by Google)
This shop is located near Shinbashi Station, about a 3-minute walk from the station.
This is the building next door to the Kokusai Hotel.
Go down the stairs and enter the store.

⭐︎Shirahonoka

[Recommended course]

・Barefoot soup

・Tofu with butternut pumpkin paste
It has a slightly sweet and gentle taste and is delicious.

・Mouka's Star
Moka shark heart sashimi
The texture is reminiscent of liver, but it is very easy to eat and delicious without any fishy smell.
I feel energized!

・Advancement of three types of shrimp
I made risotto in the middle...
The three types were tiger shrimp, Shiba shrimp, and Sakura shrimp.
The taste and aroma are exceptionally good and very satisfying.
Risotto has a Western taste.

【grip】
⚪︎Ara from Shimane with salt as is
⚪︎Aichi Hiragai

・Grilled sweetfish with red vinegar sauce

⚪︎Hokkaido Timeless
⚪︎Chiba black clothes

・Eel chawanmushi

・Awaji Hamo cranberry sauce
It's refreshing and perfect for hot weather!

[Red vinegar nigiri]
⚪︎Miyagi tuna pickled
⚪︎Medium Toro
⚪︎Ootoro Japanese sword grilled
The idea of ​​grilling with a Japanese sword is amazing!
This seems to be popular with overseas customers.

・TKG
caviar, truffle, sea urchin, gold and silver
It's so luxurious I can't help but sigh...

⭐︎Good at repeating
You can choose whatever choko you like.
I chose the type at first glance.

⚪︎Saga Yobuko small skin
I'm from Kyushu, but I was surprised that the only image I had of Yobuko was squid.
⚪︎Two types of Nagasaki conger eel flavors

・Japanese dish of crab, mizuna, and golden thread melon
It's refreshing and delicious.

・Hyo-maki and egg rolls
The wasabi in the dried gourd rolls is delicious!
It has a slightly more mature taste and goes well with sake.

・2 types of cakes

新橋駅から徒歩3分でわかりやすい場所にあります。
鮫の心臓、初めて食べましたが臭みもなく美味しかったです。大将が目の前で日本刀で炙る大トロも口の中でとろけた〜！
海のTKGは、雲丹、いくら、トリュフ、キャビア、金箔銀箔と豪華！後半なのでお腹が少しいっぱいになってるタイミングですが、ペロリと食べれちゃいました。
穴子も柚子塩とタレと両方たのしめるのも嬉しかったです。国産の白ワインを呑みながら美味しいお鮨を堪能致しました！
カウンター7席、半個室4〜6人もあるので、色んなシチュエーションで利用出来ると思います。

(Translated by Google)
It is located in an easy to find location, just 3 minutes walk from Shinbashi Station.
It was my first time eating shark heart, and it was delicious and had no odor. The large fatty tuna that the chef grilled in front of me with a Japanese sword melted in my mouth!
Sea TKG is luxurious with sea urchin, salmon roe, truffle, caviar, gold leaf and silver leaf! Since it was the second half of the meal, I was a little full, but I was able to eat it easily.
I was also happy to enjoy both the conger eel and the yuzu salt and sauce. We enjoyed delicious sushi while drinking domestic white wine!
There are 7 seats at the counter and semi-private rooms for 4 to 6 people, so I think it can be used in a variety of situations.

鮨 一也
@sushikazuya

お店は、カウンター、半個室、テーブル席がありシーンに応じて使い分けも出来き、
日により‥
ランチ営業もされているみたいです★

一也お勧めコース＋飲み放題
を頂きました〜(^-^)v

ネタが大きく‥
口いっぱいに愉しむ事ができる、握り、

季節の魚を握りやおつまみ、焼き物など‥
大満足な内容で、また是非伺いたいお鮨屋さんでした★

是非、行かれてみて下さいヽ(´▽｀)/

(Translated by Google)
Kazuya Sushi
@sushikazuya

The shop has counter seats, semi-private rooms, and table seats, which can be used depending on the occasion.
Depending on the day...
Looks like they're open for lunch as well.

Kazuya recommended course + all you can drink
I received it~(^-^)v

The story is big...
Nigiri, which you can enjoy with your mouth full.

Seasonal fish, nigiri, snacks, grilled dishes, etc.
I was very satisfied with the content, and it was a sushi restaurant that I would definitely visit again.

Please come and try it ヽ(´▽｀)/

季節の握りと和にとらわれない創作料理のコースが楽しめるお店。

白木のカウンターが美しい店内。

一也おすすめコースを頂きました。

あおりいかを薄く切り、中にマグロと海苔を挟んだ細工寿司に感激。

ウニ、いくら、キャビア、金箔、トリュフが
入ったとっても贅沢な海のTKG。

蟹身の上にぎっしりキャビアがのった
蟹のなめろうも美味しかった。

珍しいネタのお鮨を色々頂けて、お料理もオリジナリティのあるメニューが多く、
楽しく大満足でした。

(Translated by Google)
A restaurant where you can enjoy seasonal nigiri and creative courses that are not limited to Japanese cuisine.

The store has a beautiful plain wood counter.

I received Kazuya's recommended course.

I was impressed by the sushi made with thinly sliced ​​squid and tuna and seaweed sandwiched inside.

Sea urchin, salmon roe, caviar, gold leaf, and truffles
A very luxurious sea TKG.

Crab meat topped with caviar
The crab namerou was also delicious.

You can enjoy a variety of sushi with unusual ingredients, and many of the dishes are original.
It was fun and very satisfying.

銀座でお鮨食べてきたよ〜😍
やっぱりお鮨が一番好き❤️
JRだと新橋の方が近いよ！！
⁡
大トロを日本刀で炙って食べたよ！
中トロのシャリは熱々！！
メカジキの漬けはねっとりでたまらん美味い😋
⁡
さよりにコハダもうまうまだったなぁ🥰
握りはもちろんのこと1品も絶品！！
春を感じる食材たちを大将がいろんな方法で調理してくれるよ✨
サメの心臓初めて食べたけどうんまかった！！
⁡
ホタルイカと白子は他のお店では食べたことない調理方法でこのお店ならでは🫰
どっちのソースも美味しかったなぁ❣️
⁡
締めはアナゴとたまごとデザートまで！！
大満足なコースだった☺️
一也おすすめコースが27,830円だよー！
⁡
最初の1杯は白穂乃果を飲んでその後は日本酒へ！！
黒龍、作、くどき上手！
さすが王道の日本酒たちうんまい❤️
⁡
これから良いものを良い価格で良い人たちと楽しむ会やっていくことになった！！
楽しみや〜✨

----------------------------------------------------------------
クチコミを見ていただきありがとうございます。
皆さんの美味しいご飯や素敵な場所を訪問する
きっかけになれば幸いです☺️
いいね！頂けると励みになります！
----------------------------------------------------------------

(Translated by Google)
I ate sushi in Ginza 😍
After all, sushi is my favorite ❤️
If you go by JR, Shinbashi is closer! !
⁡
I ate the fatty tuna grilled with a Japanese sword!
The medium-fatty sushi is piping hot! !
Pickled swordfish is sticky and irresistibly delicious 😋
⁡
Even better, the kohada was delicious🥰
Not only the nigiri but also each item is exquisite! !
The chef will prepare spring-inspired ingredients in a variety of ways✨
It was my first time eating shark heart and it was delicious! !
⁡
The firefly squid and milt are prepared in a way that I have never eaten at other restaurants, which is unique to this restaurant.
Both sauces were delicious❣️
⁡
Finish off with conger eel, egg, and dessert! !
It was a very satisfying course ☺️
Kazuya's recommended course is 27,830 yen!
⁡
First drink Shirahonoka, then go to sake! !
Kuroryu, Saku, Kudoki Master!
As expected, the classic Japanese sake is delicious ❤️
⁡
From now on, I'm going to hold a party where I can enjoy good things at good prices with good people! !
I’m looking forward to it ✨

-------------------------------------------------- --------------
Thank you for reading our review.
Visit everyone's delicious food and wonderful places
I hope it will be an opportunity ☺️
nice! It will be encouraging if you receive it!
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東京、銀座にあるお鮨屋さん。

『鮨一也』

地下にあります。

生憎今回はビルの工事中でしたが、すぐに場所は分かりました。

店内はカウンターのみの落ち着いた雰囲気です。

大将が丁寧に説明をしてお鮨を出してくれます。
全て美味しく頂きました。

大変お世話になった恩師と楽しい時間を過ごせて大満足です。

ご馳走様でした😋

(Translated by Google)
A sushi restaurant in Ginza, Tokyo.

"Sushi Kazuya"

It's in the basement.

Unfortunately, the building was under construction this time, but I quickly found the location.

The restaurant has a calm atmosphere with only counter seating.

The chef will give you a detailed explanation and serve you the sushi.
Everything was delicious.

I am very satisfied that I was able to spend a good time with my mentor, who was very helpful to me.

Thank you for the meal😋

寿司のレベルの高さ。
大将の人柄、スタッフさんへ行き届いた教育。
そしてこういった高級寿司にありがちな変な敷居の高さはなくて、
特別なんだけど、リラックスできる本当に最高のお寿司屋さん。

金持ちになって行きつけになろうと思う。

(Translated by Google)
High level of sushi.
The general's personality and thorough training for the staff.
And there is no strange barrier to entry that is common with high-end sushi like this.
It's special, but it's a really great sushi restaurant where you can relax.

I want to become rich and become a regular.

先日母の誕生日祝いで、平日のランチタイムにお伺いしました。大将や店員さんのお心遣いに感激しました。母も大変喜んでおりました。ありがとうございます。

料理は一人8000円のコースをお願いしましたが、どれもとても美味しかったです。器にもこだわっていらっしゃり、味だけでなく目でも楽しむことができました。とても贅沢な時間で、その日1日を楽しく過ごすことができました。

またお祝いの席でお伺いしたいと思います。

(Translated by Google)
The other day, I visited during lunch time on a weekday to celebrate my mother's birthday. I was very impressed with the thoughtfulness of the owner and staff. My mother was also very happy. thank you.

I ordered a course meal for 8,000 yen per person, and it was all very delicious. He was very particular about the tableware, so I was able to enjoy the food not only by the taste but also by the eyes. It was a very luxurious time and I was able to enjoy the day.

I would like to see you again at the celebration.

Very nice ambient and good food

銀座駅近くにあるお鮨屋さんさんです。お店の名前入りの灯籠が目印で、地下1階に降りると落ち着いた雰囲気の店内が広がります。カウンター席では目の前でお寿司が作られる様子を楽しむことができました。

本日いただいたメニューは
一也おすすめコース 27830円
サービス料10%

特に印象あるメニュー
- 北海道香箱カニ：つぶつぶの卵とカニ味噌、濃厚な味わいが特徴です。
- 宮城塩竈本マグロ：漬けによって増した旨味とほのかな酸味が特徴です。シャリとの相性も抜群で、王道中の王道ですね！
- 大トロ日本刀炙：ガスの代わりに加熱した日本刀を使用しており、余計な匂いがなく、炙られた後に脂が口の中でとろけてきます。これも美味しかったです。
- 卵かけご飯（キャビア、ウニ、イクラ）トリュフ：名物のTKGです。具材はとても豪華で、食べる瞬間にトリュフの香りが広がります。いくらとキャビアの塩味もとても良く、当然ウニの味も濃厚でした。

一品料理からお握りまで、どれもハイクオリティで満足できました！銀座の寿司屋はやはり緊張しますが、大将の説明がとても分かりやすく、落ち着いた雰囲気で素敵な時間を過ごすことができました。

(Translated by Google)
This is a sushi restaurant near Ginza Station. A lantern with the name of the shop is a landmark, and when you go down to the first basement floor, you will find a calm atmosphere inside the shop. At the counter seats, you could enjoy watching the sushi being made right in front of you.

The menu we had today was
Kazuya recommended course 27,830 yen
Service charge 10%

A particularly impressive menu
- Hokkaido Kobako crab: Characterized by crunchy eggs and crab miso, rich flavor.
- Miyagi Shiogamamoto tuna: Characterized by the flavor enhanced by pickling and a slight sourness. It goes perfectly with Shari, and is the best of the best!
- Ootoro Japanese Sword Grilled: A heated Japanese sword is used instead of gas, so there is no unnecessary odor, and the fat melts in your mouth after being grilled. This was also delicious.
- Egg-cooked rice (caviar, sea urchin, salmon roe) with truffles: This is the famous TKG. The ingredients are very luxurious, and the moment you eat it, you can smell the truffle aroma. The saltiness of the salmon roe and caviar was very good, and of course the sea urchin had a rich taste.

From a la carte dishes to rice balls, everything was of high quality and I was satisfied! I get nervous at sushi restaurants in Ginza, but the chef's explanations were very easy to understand and I was able to spend a wonderful time in the calm atmosphere.

銀座駅からは10分くらい、新橋駅からなら徒歩5分程で到着できるところにあります。
お店は地下にありますがお店の名前入り灯籠が出てるので分かりやすかったです。

本日頂いたコースは、、、
一也おすすめコース 27830円(税込)

聖護院カブのすりおろし
胡麻クリーム豆腐
エビのしんじょう蒸し

長崎 クエ 塩
ヤリイカ

北海道夜市 あん肝

宮崎のしまあじ
大分 カワハギ

フカヒレの茶碗蒸し トリュフ
タラの白子とエビの砧巻き
北海道 コウバコ蟹

北海道戸井の
本マグロ 赤身漬け
中トロ
大トロの日本刀炙り

海鮮 TKG

山口 あかがい
長崎津島 穴子

セリとうるいのおひたし

かんぴょう巻き
たまご焼き
お味噌
デザート

まず最初の一杯は、、、
山田十郎
小田原産在来梅、十郎梅を純米酒に漬け込んで作られたお酒。甘さ控えめで梅の酸を豊富に感じられてとても美味しい！
メニュー表には乗ってないお酒です。

北海道 香箱蟹
上は蟹の足の身その下に身体と卵と味噌が混ざったものが✨美味しいに決まってる！！
そのままでも美味しいけど付け合せのすだちを絞って食べてもまたさっぱりしてて美味しかったです。

北海道戸井 本マグロ
赤身漬け
黒光らする赤身が美しい‥！赤シャリとの相性が抜群‥！

中トロ
シャリの温度が暖かいからお早めに！シャリが暖かいお鮨ってなんだか不思議。だけどそのおかげで中トロの脂が溶けて柔らかくなってよりとても美味しいかったです。

大トロの日本刀炙り
日本刀を使って炙る大トロ〜お店の名物品の一つです！こうゆうパフォーマンスがあるのっていいですよね〜！見てて楽しいし、食べて美味しいなんて最高！焦がした事で風味がひろがりより美味しい！

海のTKG
お店の名物品その2です笑
キャビア 雲丹 イクラ トリュフを贅沢に使った一品です。見た目もゴージャスだけど味も豪華！
とっっても美味しかった〜✨

お店の店員さん方もとても優しくて、楽しいひとときを過ごす事ができました。
サービスもいいし、皆さん明るい感じなので人気店なのが分かります‥！
最後は見送りまでしてくださり感激‥！！大満足！ご馳走様でしたっ✨

(Translated by Google)
It's about a 10 minute walk from Ginza Station and a 5 minute walk from Shinbashi Station.
The store is located underground, but it was easy to find because there was a lantern with the store's name on it.

The course I received today is...
Kazuya recommended course 27,830 yen (tax included)

Grated Shogoin turnip
sesame cream tofu
Steamed shrimp

Nagasaki kueh salt
Squid

Hokkaido night market red bean liver

Shimaji in Miyazaki
Oita filefish

Shark fin chawanmushi truffle
Cod milt and shrimp Kinutamaki
Hokkaido Koubako crab

Toi, Hokkaido
Bluefin tuna pickled red meat
Medium Toro
Grilled Japanese swordfish

Seafood TKG

Yamaguchi Akagai
Nagasaki Tsushima conger eel

Seri and Urui Ohitashi

Kanpyo roll
Tamagoyaki
Miso
dessert

The first cup is...
Juro Yamada
An alcoholic beverage made by soaking Odawara native plums, Juro plums, in pure rice sake. It's not too sweet, and you can feel the acidity of the plums, making it very delicious!
This is a drink that is not on the menu.

Hokkaido Kobako crab
Above is crab leg meat, and underneath is a mixture of crab meat, egg, and miso✨It's sure to be delicious! !
It's delicious just as it is, but it was even more refreshing and delicious with the sudachi garnish.

Hokkaido Toi bluefin tuna
pickled red meat
Beautiful dark red meat! It goes great with red rice!

Medium Toro
The temperature of the sushi is warm so get it early! There's something strange about sushi with warm rice. But thanks to that, the fat in the medium-fatty pork melted and became soft, making it even more delicious.

Grilled Japanese swordfish
Ootoro grilled using a Japanese sword - one of the shop's specialties! It's great to have a performance like this! It's fun to watch and delicious to eat! Charring it spreads the flavor and makes it even more delicious!

Sea TKG
This is the shop's famous item part 2 lol
A luxurious dish made with caviar, sea urchin, salmon roe, and truffles. Not only does it look gorgeous, but it also tastes gorgeous!
It was really delicious~✨

The store staff were also very kind and I had a great time there.
The service is good and everyone seems cheerful, so I can see why it's a popular restaurant!
I’m so grateful that you even saw me off at the end! ! Very satisfied! Thank you for the meal✨

銀座の高級飲食店や高級クラブが立ち並ぶ
オトナな街の通りに、こちらの鮨一也さんが
あります
お隣りには、ドクターコパの金運神社？が
あるので、お食事前にお詣り！w

お店は、階段降りた地下１階にあり
店内は、入って左奥がカウンター席
右奥にはテーブル席がありました

やはり大将の握る姿を見ながら食べたいので
カウンター席へ通して頂きました

まずは、レモンサワーで乾杯！
ワイングラスに入って来ました

天王寺カブの擦り流しか来
スタート！
ほっこり胃腸が温まる感じで
後に続くお食事が美味しくいただけそう！

握りの前の一品料理

黒胡麻豆腐

マグロのメンチカツ
スプーンに一口サイズのご飯が乗って
メンチカツのタレに混ぜて最後はパクリ
美味しゅうございました♪

握りスタート

長崎県のクエ
めちゃくちゃ美味しかった〜！
館山　はちびき
サバを、赤くしたような魚との事
サバではないそうです

福岡　さわら
全てのネタが分厚くて大きい！
他の鮨店より、１.５倍はネタが分厚い！

鰻と松茸の茶碗蒸し
美味しいお出汁に豪華食材松茸、鰻が
ゴロっと入って絶品でした

シャインマスカットと、いちご白和え
スイーツの様でこちらも絶品！

銚子　本マグロ赤身
中トロ
口の中でトロけて、めちゃくちゃ美味しかった〜！！

そして！何と
大トロは、日本刀で炙る！
熱しられた日本刀を大トロにじゅーー！
マグロと醤油が焦げる良い香りが〜
初めて見る技で感動！

香箱蟹
風味もお味も最高〜

いくら、雲丹、キャビア、トリュフ
たまごご飯
なんと贅沢な究極たまごご飯！
プリン体全開！w
大好き過ぎる食べ物が登場しました！
めちゃくちゃ美味しかった〜！

マグロの八幡巻き
北海道夜市のあんきも、白子
山口県　赤貝は、刺身にて
佐賀県呼子　こはだ
長崎対馬　あなご
穴子は、タレと塩が一貫づつ
タレも塩もどちらも絶品！！

せり、と、木の子のお浸し
格子柄の卵焼き
米艶卵卵という黄が白い卵で作ったものと
名古屋コーチン卵黄で黄色の２個のたまごで
作られた卵焼き！
細部にまでこだわっており、素晴らしい〜

干瓢巻き
最後のお味噌汁が
これまた絶品！
仕入れた魚の粗で作った椀だから
旨味出汁が半端ない
同じ味にはならないのも毎度通いたくなる
ので良いですね！

素晴らしいお鮨でした♪

(Translated by Google)
Lined with high-end restaurants and luxury clubs in Ginza
This Kazuya Sushi is on the street of an adult town.
there is
Is there Dr. Copa's Kinun Shrine next door? but
There is one, so please visit before your meal! w

The shop is located on the 1st basement floor down the stairs.
Inside the store, the counter seats are to the left when you enter.
There was a table seat in the back right.

After all, I want to eat while watching the chef make the food.
I was given a seat at the counter.

First, let's toast with lemon sour!
It came in a wine glass

Tennoji turnip scraping or coming
start!
Feeling warm in your stomach and intestines
The food that follows will be delicious!

A la carte dish before nigiri

black sesame tofu

Tuna minced meat cutlet
Bite-sized rice on a spoon
Mix it with the minced meat cutlet sauce and at the end it's a rip-off.
Thank you for the delicious meal♪

Start gripping

Nagasaki prefecture quest
It was so delicious!
Tateyama Hachibiki
It's a fish that looks like a red mackerel.
It seems that it is not mackerel

Fukuoka Sawara
All the material is thick and big!
The ingredients are 1.5 times thicker than other sushi restaurants!

Eel and matsutake mushroom chawanmushi
Delicious soup stock with luxurious ingredients matsutake mushrooms and eel
It popped right in and was delicious.

Shine Muscat and strawberry white dressing
Like sweets, these are also exquisite!

Choshi Bluefin Tuna Lean
Medium Toro
It melted in your mouth and was so delicious! !

and! What
Grill the otoro with a Japanese sword!
The hot Japanese sword is sizzling!
The delicious aroma of scorching tuna and soy sauce
I was impressed when I saw this technique for the first time!

Kobako crab
Great flavor and taste~

Salmon roe, sea urchin, caviar, truffle
egg rice
What a luxurious ultimate egg rice!
Full of pudding! w
The food I love so much has arrived!
It was so delicious!

Tuna Hachimanmaki
Ankimo, Shirako at Hokkaido night market
Yamaguchi Prefecture Ark shellfish in sashimi
Kohada, Yobuko, Saga Prefecture
Nagasaki Tsushima conger eel
The conger eel has both sauce and salt.
Both the sauce and salt are exquisite! !

Soaked Japanese parsley and Japanese roe
checkered egg rolls
It is made from eggs with white yolks called rice-glazed eggs.
With Nagoya Cochin egg yolk and two yellow eggs
Made tamagoyaki!
The attention to detail is amazing~

Dried gourd rolls
The last miso soup
This is also exquisite!
It's a bowl made from raw fish that I bought.
The flavorful soup stock is incredible
Even though the taste is never the same, I want to come back every time.
So it's good!

It was a wonderful sushi♪

점심에 가장 저렴한 메뉴를 먹어 그런지 아쉬운 부분들이 있었다.
일반 스시에 약간의 변형이 있어 맛있었지만, 동시에 밥이 너무 질어 입에 들러붙는 것은 별로였다. 은행골 같은 느낌이 살짝 있었다. 스시 외의 메뉴들은 퀄리티가 조금 떨어졌다. 특히 디저트는 사실 최악이였다.
그래도 서비스는 매우 좋았다. (Translated by Google) There were some regrets, perhaps because I ate the cheapest menu for lunch.
It was delicious with a slight twist on regular sushi, but at the same time, the rice was so soggy that it stuck to my mouth. It had a bit of a bank-like feel. Menus other than sushi were of slightly lower quality. The dessert in particular was actually the worst.
Still, the service was very good.

シェフの手にはイボがあり、人々はそれが伝染するのではないかと疑うほどです。

(Translated by Google)
The chef has a wart on his hand that makes people wonder if it's contagious.

握っていただいた方の左手にイボ？ 伝染性のものでないかどうかがかなり気になってしまい。

(Translated by Google)
Is there a wart on the left hand of the person holding it? I was really concerned about whether it was contagious or not.

At the invitation of a friend, I came to this restaurant, which is said to be a famous sushi place. While dining, I had a clear view of the chef's movements. However, something caught my attention and concerned me: there seemed to be something resembling blisters or herpes on the back of the chef's hand. Whether they are blisters or warts, this presents an intolerable hygiene issue. I hope the chef can pay attention to his own health and maintain personal hygiene.

一緒に行った方が予約されたお店。
地下の入口は凝ったドアから中へ。
ランチで伺いましたが、 一人 1万位でとても美味しい時間を楽しませて頂きました。
店主さんとアシストの方でご対応されました。

(Translated by Google)
A restaurant where the person I went with had a reservation.
The entrance to the basement is through an elaborate door.
I visited for lunch and had a very delicious time for around 10,000 yen per person.
The store owner and his assistant took care of us.

先日伺って感銘を受けたお店！その名も銀座駅、新橋駅から程近い【鮨一也】さん。こんな大きな感動を味わったのは初めてかもしれない！お料理、お店の雰囲気、おもてなし等、全てが超一流で素晴らしかった！
全席オープンキッチンの上質な白木のカウンター席は大将さんとの距離も近く、職人さんの目の前で堪能することができます。
この日いただいた日替わりコースのメニューはこちら。
●吸い物 南京の冷たいすり流し
●先付け ウニと薔薇のゼリー寄せ
●煮物　 紅葉鯛真丈 百合根ソース
●握り　 白酢4貫(長崎のクエ、能登ののどぐろ、大分豊後水道のシマアジ、長崎のカマス)
●蒸物　 鰻と松茸の茶碗蒸し
●小鉢　 柿とシャインマスカットの白和え
●揚物　 ソフトシェルシュリンプ 赤酢ソース
●握り　 赤酢3貫(大間の本鮪漬け、中トロ、大トロ日本刀炙りわ)
●焼物　 秋刀魚の幽庵焼き、琵琶湖ビワマスの田楽
●真打　 海のTKG
●口替り 4種の木の子と菊のお浸し
●酢物　 秋鮭の砧巻
●握り　 江戸前2貫(呼子のコハダ、対馬の穴子)
●巻物　 干瓢巻き
●終演　 玉、根菜のカステラ
●止椀　 特製出汁の味噌汁
●甘味　 日替わりケーキ
まずは知る人ぞ知る幻のビールとも言われる白穂乃香で乾杯。まろやかで繊細な味わいがとっても好み。
ゴールドの豪華な器に乗った鯛真丈のメニューはまず始めに真丈をいただき、その後にスプーンに乗ったごはんを百合根ソースに入れてリゾット風にしていただくスタイル。百合根の優しい味わいと相まって感動の味わい。
握りは高級魚クエからスタート！お塩でいただくクエは上品な味わいの中に旨味と甘みが凝縮されています。
のどぐろは見た目からとってもゴージャス！もちろん味も超一流。のどぐろに限らず鮨一也さんの握りはどのネタがも肉厚で食べごたえが抜群。食べた瞬間に幸せが訪れるとはこのこと。
大将さんがこの日のピカイチとおっしゃっていたカマスも素晴らしく忘れられない味。
握りのシャリが後半戦から赤酢に変わるのもとても印象的でした。赤酢3貫は圧巻のマグロ尽くし！
鮨一也名物の「大とろ日本刀炙り」はガスの香りを移さないようにと、名前にもあるようになんと日本刀で炙るんです！炙り加減も絶妙で素晴らしく、大トロ本来の旨味の脂をしっかりと感じられる逸品でした。
「海のTKG」は、鮨一也の大人気メニュー。雲丹にキャビア、イクラなど贅沢な海の幸がふんだんに盛り込まれていてこれぞまさに宝石箱。それぞれの旨味が引き立っていてバランス良く調和されています。トリュフの香りもいいアクセントに！
大将さん自ら目利きした新鮮な魚介を使った渾身の握りとお料理の数々を存分に堪能することができました。
明るいお人柄でダンディな大将さんと、とってもキュートで笑顔が可愛い女将さんのお二人とお話させていただく時間もとっても楽しいひととき。優しい心使い気遣いをしてくださいました。素敵な方に迎えてもらえるお店には必ずまた行きたくなります。
鮨一也さん自信をもっておすすめします。

(Translated by Google)
A shop I visited the other day and was impressed! The name is Kazuya Sushi, which is located near Ginza Station and Shinbashi Station. This may be the first time I've experienced such great excitement! The food, the atmosphere, the hospitality, everything was top notch and wonderful!
The seats at the high-quality plain wood counter in the all-open kitchen allow you to sit close to the chef, allowing you to enjoy your meal right in front of the chef.
Click here for the daily course menu we had that day.
●Suimono Nanjing's cold Surinagashi
●Appetizer: sea urchin and rose jelly
●Simmered dish: Autumn leaves sea bream, lily root sauce
●Nigiri: 4 pieces of white vinegar (Kue from Nagasaki, Nodoguro from Noto, Striped horse mackerel from Oita Bungo Channel, Barracuda from Nagasaki)
●Steamed eel and matsutake mushroom chawanmushi
●Small bowl of persimmon and shine muscat with white dressing
●Fried food: Soft shell shrimp with red vinegar sauce
●Nigiri: 3 pieces of red vinegar (pickled tuna from Oma, medium fatty tuna, and large fatty tuna grilled with Japanese sword)
●Yakimono: Yuan-yaki of Japanese swordfish, dengaku of Lake Biwa Biwa Trout
●Shinuchi Umi no TKG
●Refill: Soaked 4 types of tree roe and chrysanthemum
●Vinegared autumn salmon kinumaki
●Nigiri - Edomae 2 pieces (Kohada from Yobuko, conger eel from Tsushima)
●Scrolls: dried gourd rolls
●Final performance Castella with balls and root vegetables
●Miso soup with special soup stock
●Sweetness Daily cake
First, let's have a toast with Shirahonoka, which is said to be a mysterious beer known only to those in the know. I really like the mellow and delicate taste.
The menu consists of Tai Shinjo served in a luxurious gold bowl.First you have the Shinjo, then you add the rice on a spoon to the lily root sauce and make it into a risotto style dish. Combined with the gentle taste of lily bulbs, the taste is impressive.
Start your nigiri with a high-quality fish kueh! Kueh, served with salt, has a refined taste that is packed with umami and sweetness.
Nodoguro looks so gorgeous! Of course, the taste is also top notch. All of Sushi Kazuya's nigiri, including the Nodoguro, are thick and extremely filling. This means that happiness comes the moment you eat it.
The barracuda, which the owner said was the best that day, was wonderful and had an unforgettable taste.
It was also very impressive that the sushi in the nigiri was changed to red vinegar in the second half. 3 pieces of red vinegar filled with amazing tuna!
Sushi Kazuya's specialty, ``Otoro Japanese Sword Aburi'', is grilled with a Japanese sword, as the name suggests, in order to avoid transferring the aroma of gas! The searing was exquisite and wonderful, and it was a masterpiece where you could really taste the fat that is the natural flavor of fatty tuna.
“Umi no TKG” is a very popular menu item at Kazuya Sushi. Filled with luxurious seafood such as sea urchin, caviar, and salmon roe, this is truly a treasure box. Each flavor stands out and is well balanced. The scent of truffles is also a nice accent!
I was able to fully enjoy the various nigiri and dishes made with fresh seafood carefully selected by the chef himself.
I had a really fun time talking with the cheerful and dandy general, and the very cute and smiling landlady. He was kind and considerate. I always want to go back to a store where I am welcomed by such nice people.
Kazuya Sushi recommends it with confidence.

冷蔵庫をアナログにして氷屋さんから取り寄せるまでの拘りを持つ大将。最後の味噌汁まで妥協を許さない職人気質に惚れました。
小肌は特に絶品で、久々にここまで感動した！

(Translated by Google)
A general who is particular about making analog refrigerators and ordering them from ice shops. I fell in love with the craftsmanship, which does not allow compromise until the last miso soup.
The small skin is especially exquisite, and it's been a long time since I've been so impressed!

場所は新橋駅から歩いて4分ほどのところにあります。
鮨一也の入ってるビルの隣にDr.コパ神社が目印です。

人気No.1
一也おすすめコース【全23品】27830円
をいただきました。

吸い物　　トマトのすり流し
先付け　　胡麻とマスカルポーネのお豆富
煮物　　　蟹の真丈揚げ　とうもろこしクリームリゾット風
握り　　　白酢4貫
蒸物　　　鱧とフカヒレの茶碗蒸し
小鉢　　　淡路鱧のおとし
握り　　　赤酢三貫
揚物　　　ソフトシェルシュリンプ　赤酢ソース　カダイフ巻き
口替り　　赤万願寺京野菜のおひたし
真打　　　海の卵がけご飯
酢物　　　いちちくのソースがけ
握り　　　江戸前2貫
巻物　　　干瓢巻き
終演　　　玉子、枝豆のカステラ
止椀　　　味噌汁
甘味　　　ブルーベリーとキャラメルのケーキ

ネタは新鮮、お料理も豪華で見た目も華やか
お皿も素敵で食事を存分楽しめました。

落ち着きのある店内の雰囲気も
良かったです。

(Translated by Google)
The location is about 4 minutes walk from Shinbashi Station.
Dr. Copa Shrine is a landmark next to the building where Kazuya Sushi is located.

No.1 in popularity
Kazuya's recommended course [23 items in total] 27,830 yen
I received it.

Suimono Tomato paste
Appetizer: Sesame and mascarpone tofu
Boiled dish: deep-fried crab, corn cream risotto style
Nigiri 4 pieces of white vinegar
Steamed conger eel and shark fin chawanmushi
Small bowl of Awaji conger conger
Nigiri three pieces of red vinegar
Fried food Soft shell shrimp Red vinegar sauce Kadaif roll
Replacement Red Manganji Kyoto vegetable ohitashi
Shinuchi Rice with sea egg
Vinegar with chichiku sauce
Nigiri 2 pieces Edomae
Scroll, dried gourd roll
Closing egg and edamame castella
Miso soup with bowl
Sweet blueberry and caramel cake

The ingredients are fresh, the food is luxurious, and the appearance is gorgeous.
The plates were beautiful and I thoroughly enjoyed my meal.

The atmosphere inside the store is relaxing.
It was good.

접객이 매우 훌륭합니다. 번역기로 모든 메뉴를 설명해주셨고 노력해주셔서 감사합니다. 맛도 대단히 좋았습니다. 일반적인 스시 오마카세 집에서 먹어볼 수 없는 신선한 메뉴도 좋았고 전형적인 메뉴도 트위스트를 주려고 하시는게 좋았어요. 추천! (Translated by Google) The hospitality is very good. Thank you for your hard work and explaining all the menus using a translator. The taste was also very good. I liked the fresh menu that I couldn't find at regular sushi omakase houses, and I liked that they tried to give a twist to the typical menu. suggestion!

妻の誕生日にランチで行きました。最高に美味しかったです。全ネタ美味しかったです。

高級鮨の中でもお値段が良心的だと思います。銀座の美味しい高級鮨を食べたい方、全員におすすめできます。

また行きたいです。

(Translated by Google)
We went for lunch on my wife's birthday. It was absolutely delicious. All the ingredients were delicious.

I think the price is reasonable even among high-end sushi. I can recommend it to everyone who wants to eat delicious high-class sushi in Ginza.

I want to go again.